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TDT 2.13 Comprehension Test questionário
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1. TDT2.1
What is the main source of emissions on a typical organic farm?
Pruning
Fertilizantes
Fossil fuels used for transport and machinery
Pesticides
2. TDT2.2
What is the main source of emissions during processing and export of coffee?
Fossil fuels used for machinery, heating, and lighting in the mill
Waste and wastewater from pulping and
fermentação
Transporting the coffee from producing to consuming countries
Construction of the mill and milling equipment
3. TDT2.3
When might single-serve systems (i.e., espresso pods) be more environmentally friendly than traditional brews?
When the pods are made from compostable materials
Pods are always the most environmentally damaging method of coffee brewing
When the pods are recycled
When using them results in less coffee being wasted
4. TDT2.4
Which of the following contributes the largest proportion of the emissions of a takeaway large (20-oz.) latte?
The milk
The disposable cup
The chemicals used to grow the coffee
Transporting the coffee from the producing country
5. TDT2.5
Qual método de preparo é o mais ecológico?
Ready-to-drink coffee
Café expresso
Batch brew
Instant Coffee