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Course Progress
Advanced Coffee Making
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Strength
- ACM 3.0 - What's in this Chapter?
- ACM 3.01 - Actual & Perceived Strength
- ACM 3.02 - Flavour & Flavour Overload
- ACM 3.03 - The Strength-Flavour Diagram
- ACM 3.04 - Targets for Filter & Drip: Where to Aim & When?
- ACM 3.05 - Down-Dosing & Up-Yielding and the TDS Tasting Protocol
- ACM 3.06 - The Making of the Common Coffee Control Chart: A Survey
- ACM 3.07 - The TDS Valley
- ACM 3.08 - Dilution and Bypass
- ACM 3.09 - Where does Your Bypass Water come From?
- ACM 3.10 - How Colloids Affect Strength Perception
- ACM 3.11 - Milk as a Bypass
- ACM 3.12 - Recap
- ACM 3.13 - Comprehension Test
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