Please sign up for the course before taking this quiz.
Course Progress
Advanced Coffee Making
-
Espresso
- ACM 4.0 - What's in this Chapter?
- ACM 4.01 - A Fixed TDS
- ACM 4.02 - Decreasing Extraction with a Fixed TDS
- ACM 4.03 - Hitting the Bullseye
- ACM 4.04 - Temperature
- ACM 4.05 - Erosion
- ACM 4.06 - A Local Maximum
- ACM 4.07 - Ineffective Voids
- ACM 4.08 - Espresso Strengths: Normale
- ACM 4.09 - Ristretto, Lungo and Café (Caffè) Crema
- ACM 4.10 - Single vs Double Baskets
- ACM 4.11 - The Shop Grinder for Espresso and Filter
- ACM 4.12 - Capsules and Bean-To-Cup Technology
- ACM 4.13 - Recap and Glossary
- ACM 4.14 - Comprehension Test
April 2021 |
||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|
1
|
2
|
3
|
4
|
|||
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
|
26
|
27
|
28
|
29
|
30
|
||
