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Course Progress
Advanced Coffee Making
-
Espresso
- ACM 4.0 - What's in this Chapter?
- ACM 4.01 - A Fixed TDS
- ACM 4.02 - Decreasing Extraction with a Fixed TDS
- ACM 4.03 - Hitting the Bullseye
- ACM 4.04 - Temperature
- ACM 4.05 - Erosion
- ACM 4.06 - A Local Maximum
- ACM 4.07 - Ineffective Voids
- ACM 4.08 - Espresso Strengths: Normale
- ACM 4.09 - Ristretto, Lungo and Café (Caffè) Crema
- ACM 4.10 - Single vs Double Baskets
- ACM 4.11 - The Shop Grinder for Espresso and Filter
- ACM 4.12 - Capsules and Bean-To-Cup Technology
- ACM 4.13 - Recap and Glossary
- ACM 4.14 - Comprehension Test
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