Please sign up for the course before taking this quiz.
Course Progress
Advanced Espresso
-
Distribution and Tamping
- Æ 3.0 What's in Chapter 3?
- Æ 3.01 The Importance of Good Puck Prep
- Æ 3.02 Distinguishing Between Good and Bad Pucks
- Æ 3.03 Current Best Practice in Distribution
- Æ 3.04 Distribution Techniques
- Æ 3.05 Current Practice in Tamping
- Æ 3.06 Tamping and Brewing Technique
- Æ 3.07 Recap and Glossary
- Æ 3.08 Comprehension Test - Chapter 3
January 2021 |
||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|
1
|
2
|
3
|
||||
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
