- CBG5.1
Which of the following was one of Guatemala’s main exports before coffee cultivation was introduced to the country?
- CBG5.2
What year marks the end of the Guatemalan Civil War?
- CBG5.3
What percent of Guatemala’s export revenue does coffee generate?
- CBG5.4
Which of the following is a coffee-growing region recognised by Anacafé?
- CBG5.5
Which region receives the greatest amount of annual rainfall?
- CBG5.6
What percent of Guatemalan coffee is grown under full sun?
- CBG5.7
What percent of Guatemalan coffee farmers are defined as smallholders (i.e., cultivating less than 3 hectares, or 7.4 acres, of land)?
- CBG5.8
Which is the most commonly grown coffee variety in Guatemala?
- CBG5.9
What advantage does Caturra have over its Bourbon parent?
- CBG5.10
Which of the following varieties includes robusta parentage?
- CBG5.11
Along with a Sarchimor, which is the parent variety for the F1 hybrid known as Centroamerico (H-1)?
- CBG5.12
Which technique involves attaching an arabica plant to a robusta rootstock?
- CBG5.13
What months define the peak of the Guatemalan harvest?
- CBG5.14
In the early 1900s, which country imported the majority of Guatemalan coffee?
- CBG5.15
In what year was the Guardiola invented?
- CBG5.16
According to the International Labour Organisation, what distinguishes ‘child labour’ from ‘child work’?
- CBG5.17
How are Guatemalan coffee beans graded for export?
- CBG5.18
What percent of Guatemalan coffee is grown at less than 1,400 m (4,600 ft.) above sea level?
- CBG5.19
How many defects per 300 g are typically allowed for European preparation in Guatemala?
- CBG5.20
In which year did Guatemala exit the International Coffee Agreement?