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Course Progress
Coffee Quality Control
-
How to Set Up a Cupping
- CQC 2.0 What's in Chapter 2?
- CQC 2.01 How to Establish the Correct Grind Setting for Cupping
- CQC 2.02 Why Don’t We Dial In Each Coffee We’re Cupping?
- CQC 2.03 Brew Ratio
- CQC 2.04 What Temperature?
- CQC 2.05 Interview with Rachel Apple and George Howell
- CQC 2.06 Breaking the Crust - An Interview with Gloria Pedrosa
- CQC 2.07 The BH Cupping Protocol
- CQC 2.08 Recap and Glossary
- CQC 2.09 Comprehension Test - Chapter 2
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