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Course Progress
Immersion
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Variables in Immersion Brewing
- IM 1.01 Mixing
- IM 1.02 Layering — The Crust
- IM 1.03 Breaking the Crust
- IM 1.04 Layering — the Coffee Bed
- IM 1.05 Agitation
- IM 1.06 Filtration Media
- IM 1.07 Washing Reusable Filters
- IM 1.08 Decanting Coffee
- IM 1.09 Recap and Glossary
- IM 1.10 Comprehension Test
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