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Latte Art
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LA Prologue
- LA 0.01 - A History of Latte Art
The Basics
- LA 1.01 - Making Microfoam
- LA 1.02 - Getting a Grip
- LA 1.03 - Milk Pitcher Grips
- LA 1.04 - Recap and Glossary
- LA 1.05 - Comprehension Test - Chapter 1
Priming the Canvas
- LA 2.0 - What's in Chapter 2?
- LA 2.01 - Priming the Canvas
- LA 2.02 - Pouring from a Height — The Pin-Drop Technique
- LA 2.03 - Filling Techniques
- LA 2.04 - The Halfway Point
- LA 2.05 - Flow Rate, Width, & Height
- LA 2.06 - Advanced Brush Strokes
- LA 2.07 - More Advanced Brush Strokes
- LA 2.08 - Motor Memory
- LA 2.09 - Recap and Glossary
- LA 2.10 - Comprehension Test - Chapter 2
The Heart and The Tulip
- LA 3.0 - What's in Chapter 3?
- LA 3.01 - Eddies
- LA 3.02 - Specifications Explained
- LA 3.03 - The Monk's Head
- LA 3.04 - The Heart
- LA 3.05 - The Tulip and Stacks
- LA 3.06 - Heart-in-a-Heart
- LA 3.07 - Recap and Glossary
- LA 3.08 - Comprehension Test
The Rosetta
- LA 4.0 - What's in Chapter 4?
- LA 4.01 - The Rosetta
- LA 4.02 - The First Half
- LA 4.03 - The Second Half
- LA 4.04 - The Final Cut & Practice Techniques
- LA 4.05 - Recap & Glossary
- LA 4.06 - Comprehension Test
The Latte Art Lexicon
- LA 5.0 - What's in Chapter 5?
- LA 5.01 - Latte Art Lexicon
- LA 5.02 - Using the Lexicon - Swan and Peacock
- LA 5.03 - Latte Art Faults
- LA 5.04 - Troubleshooting and Assessment
- LA 5.05 - Hygiene
- LA 5.06 - Efficiency
- LA 5.07 - An Interview with Agnieszka Rojewska, 2018 World Barista Champion
- LA 5.08 - Recap & Glossary
- LA 5.09 - Comprehension Test
Latte Art Final Assessment
- LA - Final Assessment
- LA - A Final Word