Terroir
0 of 53 lessons complete (0%)
Previous
Next
Exit Course
Terroir Prologue
T 0.0 What's in the Prologue?
T 0.01 Phenotype vs. Genotype
T 0.02 History
T 0.03 Interview with Getu Bekele
Preview
4 lessons
Temperature
T 1.0 What's in Chapter One?
T 1.01 Photosynthesis and Cellular Respiration
T 1.02 Light-dependent Reactions
T 1.03 Altitude and Latitude — Interview with Willem Boot
Preview
T 1.03.1 Coffee Farming at High Latitudes — Interview with Luiz Roberto Saldanha
Preview
T 1.04 Slope and Aspect
T 1.05 Shade
T 1.06 Does Shade Grown Coffee Taste Better?
T 1.07 Recap and Glossary
T 1.08 Comprehension Test – Chapter 1
10 lessons, 1 quiz
Agronomy
T2.0 What's in Chapter 2?
T 2.01 Coffee Plant Physiology – Roots, Leaves, and Flowers
T 2.02 Coffee Plant Physiology – Fruit and Seed
T 2.03 Horses for Courses
T 2.04 Agronomy
T 2.05 Weather
T 2.06 Soil Chemistry
T 2.07 Soil Biology
T 2.08 Recap and Glossary
T 2.09 Comprehension Test – Chapter 2
10 lessons, 1 quiz
Inputs
T 3.00 What’s in Chapter 3?
T 3.01 Planting
T 3.02 Ground Cover
T 3.03 Irrigation
T 3.03.1 Drip Irrigation — An Interview with Graciano Cruz
Preview
T 3.04 Plant Nutrients and Fertilisers
T 3.05 Pruning
T 3.06 Recap & Glossary
T 3.07 Comprehension Test – Chapter 3
9 lessons, 1 quiz
Pathogens
T 4.0 What's in Chapter 4?
T 4.01 Rust
T 4.02 Controls
T 4.03 Coffee Berry Disease
T 4.04 Coffee Wilt Disease
T 4.05 Pests
T 4.06 Coffee Berry Borer
T 4.07 Recap and Glossary
T 4.08 Comprehension Test – Chapter 4
9 lessons, 1 quiz
Climate Change
T 5.0 What's in Chapter 5?
T 5.01 Global Circulation Models
T 5.02 Projected Losses vs. Projected Gains
T 5.03 Compounding Influences
T 5.04 A Hierarchy of Action Plans
T 5.05 Action Plan: New Cultivars — Warmer Still
T 5.06 Action Plan: Relocation — Too Hot
T 5.07 Recap and Glossary
T 5.08 Comprehension Test – Chapter 5
9 lessons, 1 quiz
Direct Action
T 6.0 Final Assessment
T 6.01 A Final Word
2 lessons, 1 quiz
Agronomy
T 2.09 Comprehension Test – Chapter 2 Quiz