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TDT 2.13 Comprehension Test Quiz

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  1. TDT2.1

    What is the main source of emissions on a typical organic farm?

  2. TDT2.2

    What is the main source of emissions during processing and export of coffee?

  3. TDT2.3

    When might single-serve systems (i.e., espresso pods) be more environmentally friendly than traditional brews?

  4. TDT2.4

    Which of the following contributes the largest proportion of the emissions of a takeaway large (20-oz.) latte?

  5. TDT2.5

    Which brewing method is the most environmentally friendly?