The Four Rules of Optimal Coffee Percolation
After this shake-up of how my thoughts about percolation are organized, I decided to write down some of what I now believe are the most important things to consider when designing a dripper, a brew recipe, or espresso preparation methods. Here, I’ll call them the “rules of optimal percolation”; it does not mean you necessarily have to follow them, but rather I think they are some things we should always be mindful of.
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