What Is Astringency?
by Jonathan Gagne If you have been reading about coffee extraction lately, you might be familiar with the term astringency which is often used to describe poorly extracted coffee. This is a descriptive for which the meaning is generally not well known, and it’s worth pondering why we dislike it so much in the specialty […]
Знакомство с BARISTA HUSTLE
УЧЕТНАЯ ЗАПИСЬ & ПОМОЩЬ
Copyright © 2019 Barista Hustle, All Rights Reserved!