In Chapter 3, we look at best practices in managing a roast, including overall roast time, gas settings, airflow, and when to drop a batch.
We explain how and when to adjust gas settings in order to fix soft and hard crashes after first crack.
In Chapter 3, we look at best practices in managing a roast, including overall roast time, gas settings, airflow, and when to drop a batch.
We explain how and when to adjust gas settings in order to fix soft and hard crashes after first crack.