The process of reducing the aperture diameter of an inlet to regulate and lessen the flow rate of water into a brewing device — usually with the addition of a brass or ceramic or ruby washer between 0.5-1mm in diameter.
Access Our Online Courses
And Premium Content Now!
With a monthly subscription to BH Education, you’ll get access to
12 online courses, 600+ lessons, 200+ videos, powerful apps, online
calculators and lots more, to make online learning easy.
تعرّف أكثر على باريستا هاسل
إدارة الحساب والمساعدة
حقوق النشر محفوظة © 2020 Barista Hustle!