The rinse of water prior to brewing, intended to remove spent coffee residue. This practice is sometimes used to increase or decrease ماء التخمير temperature on machines that are prone to temperature instability.
The rinse of water prior to brewing, intended to remove spent coffee residue. This practice is sometimes used to increase or decrease ماء التخمير temperature on machines that are prone to temperature instability.
We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.