We look in detail at the emissions produced at each step of making a cup of coffee, from growing the plant through disposing of the coffee grounds.
We look at the difference in emissions between organic and conventional farming and explain how other factors, such the choice of processing method or use of shade trees, can have a bigger impact on reducing the carbon footprint.
We bring all this information together to help you make eco-friendly choices when buying your coffee.
We explore the contributions of consuming countries to the carbon footprint, including transport, roasting, and packaging, and explain why reducing the energy used in brewing can make the biggest contribution to reducing emissions.
Time: 10 am - 4pm CEST Location: Europalaan 500, 3526KS Utrecht // We ask everyone to finish the online course of Barista One before attending. // Regarding the Corona regulation we will call you a day before the course is help to check for potential health risks. When you have (mild) COVID like symptoms, we reschedule the training free of costs. During the training we make sure to make arrangements according to the group-size. // You can book this course via our webshop or visit www.daggercoffee.nl