بواسطة | سبتمبر 8, 2017 | Superlatives
This month we stuck around in Costa Rica, but moved the roasting to Italy. Francesco Sanapo from Ditta Artigianale is roasting this month, taking care of “El Diamante”, a uniquely anaerobic processed coffee from Carlos Fernandez Morera, in the West Valley of Costa... 
بواسطة | أغسطس 8, 2017 | Superlatives
This month we head to Sonora Estate in Costa Rica, with a fantastic naturally processed Catuaí roasted here in Melbourne by Sensory Lab. Fruity and elegant, it’s a beautiful example of what naturals can offer. You can sign up to receive other rare, unique, and...