Two months ago I was embroiled in a twitter battle …
While extraction theory, EK alignment, and particle size distribution are all worthy topics of discussion here at Barista Hustle, these all mean nothing if you’ve not got a shop to experiment in. Jared Lawler gives us a fascinating view on the business side of coffee, with a solid list of points to consider.
Our Barista Hustle water recipe was and is a useful starting point for building water, giving you a good chance of success when brewing up coffee at home. For those willing to dive a little deeper, we can get far more specific.
There are two main types of coffee brewer – drip, and immersion. They each make coffee slightly differently, but one of them is far more efficient. Here’s why!
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Help develop your palate by trying this simple experiment that will allow you to taste differences in extractions side by side
These interactive calculators will help you understand the effect of adding water to coffee from the perspective of strength (Total Dissolved Solids, or concentration
The Cowculator figures out the precise breakdown of coffee, fat, protein and sugar in your milky drinks.
Information on consulting services offered by Barista Hustle
An introduction to Matt Perger, founder of Barista Hustle.
The BH Slack has been suspended. Turns out thousands of people in Slack isn't conducive to productive conversations. We'll see you on instagram though! 🙂
**This position has been filled by a wonderful human**
2017 is shaping up to be a massive year for Barista Hustle and the coffee community at large. The following is a few of my predictions and promises for this year and beyond.
The story behind the Barista Hustle tamper.
A while back I talked about the potential value of having a button in your cafe that asked customers a simple question
It’s 2016 and there’s still a lot of misinformation and anti-intellectualism surrounding refractometers for coffee. Here’s a couple phrases I’ve read recently, and my rebuttals
Understanding Roast Development and Colour.
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The most in-depth article on grinding coffee, ever.
This week marks 1 year of Barista Hustle. A good opportunity to look at what has happened so far, and talk a little about
The Espresso Compass is a little more complicated than the Brewed Coffee Compass.
The Brewed Coffee Compass is very simple to use: Brew it – Taste it. Find on compass
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