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Tom Answers Your Water Questions
Our in-house water expert, Tom Hopkinson has been busy collating his responses, and filming his answers at the super cool Puerto Blest roastery in Buenos Aires. After watching this video, you’re going to feel a lot more confident about managing your coffee water. The success of the session owes a lot to the calibre of questions that came through from our subscribers. There’s everything here — remineralisation; managing corrosion; understanding the difference in minerals; plus a discussion on how different types of water affect the aromatics of coffee and plenty more.
Advanced Coffee Making
The Water Course
Coffee Quality Control
The Espresso Machine
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