Individuals
Teams & Businesses
Monthly
Annual
Team 20M
Team 20A
Team 50
Unlimited
Paid Monthly
USD15,-
Sign Up Risk-free
Cancel Any Time
Unlimited
Paid Annually
USD180,-
Sign Up Risk-free
Cancel Any Time
Unlimited Team 20
Paid Monthly
USD99,-
Sign Up Risk-free
Cancel Any Time
Unlimited Team 20
Paid Annually
USD950,-
Sign Up Risk-free
Cancel Any Time
Unlimited Team 50
Paid Monthly
USD199,-
Sign Up Risk-free
Cancel Any Time
Can’t find the right subscription plan for you? Please contact us via email here: [email protected]
Benefits For All Subscribers
✓ Access to all of our online courses & certifications
✓ Access to all of our premium content
✓ Certifications that never expire
✓ A global network of coaches to help you with practical training
✓ Unparalleled support
Benefits For Teams & Businesses
✓ Educate your staff for as little as USD 5 a month. Yep, that’s 5 US Dollars per barista!
✓ Achieve better efficiency on the bar, with courses like Barista One and Latte Art
✓ Learn how to manage and protect your equipment
✓ Improved beverage consistency and presentation
✓ As team owner you can brand your students’ education hub with your logo
✓ Manage your team effortlessly
Frequently Asked Questions
Free Trial – How Does It Work?
When signing up to a subscription with a free trial, you will be asked to provide payment information on checkout. No payment will be taken from your registered payment method, until the end of the free trial period. You can cancel your subscription any time before your free trial period ends.
What happens after I've Signed up?
When you have signed up, you will get access to ‘My Account’ area found in the menu under ‘My Education Dashboard’. This is where you’ll find your courses and premium content, your learner profile, deal with account related information and manage your subscription and payment settings.
Can I sign up as an individual?
Yes! The individual plan is just for you.
Which courses are coming next?
We have a full roadmap of courses. IN no particular order, they include:
Basic Roasting – fundamental theory, applications to brewing.
The Coffee Buyer’s Guide – We are working our way through an origin series. Next up is Brazil.
Hospitality & Service – customer psychology & professionalism.
Cafe Finance – COGS, wages, budgeting, & pricing.
Operations and Management – cafe systems & HR skills.
Technical Skills & Servicing – preventative maintenance, basic repairs, and diagnosis.
Social Media – best practice, analytics, & consumer reviews.
Advanced Percolation – fundamental theory & device specific methods.