The net loss of H2O during the roasting process, usually expressed as a percentage of the original green bean weight of a roast batch.
The net loss of H2O during the roasting process, usually expressed as a percentage of the original green bean weight of a roast batch.
We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.