por Alexandra Ionescu | 30 de janeiro de 2017 | Blogue
A while back I talked about the potential value of having a button in your cafe that asked customers a simple question as they walked out the door. Perhaps “was today’s coffee better than last time?”, “will we see you again soon?” or... 
por BHSaprender | 30 de janeiro de 2017 | Blogue
It’s 2016 and there’s still a lot of misinformation and anti-intellectualism surrounding refractometers for coffee. Here’s a couple phrases I’ve read recently, and my rebuttals. Apologies for the rant, but we should be collectively well past this. “Higher extraction... 
por Alexandra Ionescu | 30 de janeiro de 2017 | Blogue
The act of grinding coffee is full of mystery and myth. A group of likeminded people recently embarked on a project to shed some light on coffee grinding, and found some interesting results. So interesting, that we decided to turn it all into a paper; subjecting our... 
por BaristaHustleAdmin | 30 de janeiro de 2017 | Blogue
There’s a lot of hubbub about Bulletproof coffee at the moment. The company Bulletproof Executive has come under fire for a number of lofty health claims, while at the same time they attracted a $9M investment to open coffee shops in the US. Customers and friends are... 
por BaristaHustleAdmin | 30 de janeiro de 2017 | Blogue
What if pouring a beautiful design on the top of a milky beverage actually reduced the quality of flavour? I know my answer, but I’d like you to find out for yourself. Latte Art has become sacrosanct in the vast majority of Specialty Coffee venues. It’s...