por BaristaHustleAdmin | 30 de janeiro de 2017 | Blogue
This post is an exploration of Blending: why businesses blend coffee, why I believe some roasters choose to blend, and why others don’t. I also suggest why blending has a bad rep within the Specialty Industry. For a very long time “coffee” was a... por BaristaHustleAdmin | 30 de janeiro de 2017 | Blogue
Just before the weekend you may have stumbled upon a press release from World Coffee Events. It details some significant rule changes to the World Barista Championship for 2016 onwards. See the article here. I’d like to spend this week exploring and discussing... 
por BaristaHustleAdmin | 30 de janeiro de 2017 | Blogue
Could even extractions save the industry? Yes. Sort Of. This is a condensed version of a talk I gave in Shanghai and Taipei last year for Tamper Tantrum. If you’d like to see the original – where I talk about extraction and include some more detail –...