A measurement of the sugar content of a solution. One degree Brix (°Bx) is one gram of sucrose in 100g of a solution.
A measurement of the sugar content of a solution. One degree Brix (°Bx) is one gram of sucrose in 100g of a solution.
We use technologies like cookies to store and/or access device information. We do this to improve browsing experience and to show (non-) personalized ads. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.