A measurement of the sugar content of a solution. One degree Brix (°Bx) is one gram of sucrose in 100g of a solution.
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A measurement of the sugar content of a solution. One degree Brix (°Bx) is one gram of sucrose in 100g of a solution.
MEET BARISTA HUSTLE
ACCOUNT & HELP
Copyright © 2021 Barista Hustle, All Rights Reserved!
