Approximately a 1:3/1:4 ratio of espresso and steamed milk with an aeration percentage of 50–66%; served in a cappuccino cup with a volume of 150–200 ml
Approximately a 1:3/1:4 ratio of espresso and steamed milk with an aeration percentage of 50–66%; served in a cappuccino cup with a volume of 150–200 ml
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