Espresso with steamed milk and milk foam; it contains less foam than a cappuccino, but the volume of finished product is similar. It is usually served in a cappuccino cup with a volume of 150–200 ml.
Espresso with steamed milk and milk foam; it contains less foam than a cappuccino, but the volume of finished product is similar. It is usually served in a cappuccino cup with a volume of 150–200 ml.
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