por | 30 de janeiro de 2017 | Blogue
PRIVACY STATEMENT —- SECTION 1 – WHAT DO WE DO WITH YOUR INFORMATION? When you purchase something from our store, as part of the buying and selling process, we collect the personal information you give us such as your name, address and email address. When... 
por Alexandra Ionescu | 30 de janeiro de 2017 | Blogue
The act of grinding coffee is full of mystery and myth. A group of likeminded people recently embarked on a project to shed some light on coffee grinding, and found some interesting results. So interesting, that we decided to turn it all into a paper; subjecting our... 
por Alexandra Ionescu | 30 de janeiro de 2017 | Blogue
This week marks 1 year of Barista Hustle. A good opportunity to look at what has happened so far, and talk a little about what the future holds. Thanks so much for tagging along, reading, sharing, and commenting on everything. This is turning into a wonderful little... 
por BHSaprender | 30 de janeiro de 2017 | Blogue
The Espresso Compass is a little more complicated than the Brewed Coffee Compass. Last year I wrote a series on Espresso, culminating in a video showing the relationship between extraction, brew ratio, and the coffee control chart. If you’re on top of that, you’ll get... por BHSaprender | 30 de janeiro de 2017 | Blogue
There’s a number of various grinding-related thoughts rolling around my head at the moment. They’re not fully formed (and possibly red-herrings, so look out!) but I thought I should put them out there. I don’t have any data to back them up, and I’m even sure they’re...