by Alexandra Ionescu | Jan 30, 2017 | Blog
The act of grinding coffee is full of mystery and myth. A group of likeminded people recently embarked on a project to shed some light on coffee grinding, and found some interesting results. So interesting, that we decided to turn it all into a paper; subjecting our... 
by Alexandra Ionescu | Jan 30, 2017 | Blog
This week marks 1 year of Barista Hustle. A good opportunity to look at what has happened so far, and talk a little about what the future holds. Thanks so much for tagging along, reading, sharing, and commenting on everything. This is turning into a wonderful little... 
by BHLearn | Jan 30, 2017 | Blog
The Espresso Compass is a little more complicated than the Brewed Coffee Compass. Last year I wrote a series on Espresso, culminating in a video showing the relationship between extraction, brew ratio, and the coffee control chart. If you’re on top of that, you’ll get... by BHLearn | Jan 30, 2017 | Blog
There’s a number of various grinding-related thoughts rolling around my head at the moment. They’re not fully formed (and possibly red-herrings, so look out!) but I thought I should put them out there. I don’t have any data to back them up, and I’m even sure they’re...