by | Jan 30, 2017 | Superlatives
All about our October 2016 Subscription Coffee: Kenyan Kieni, roasted by Coffee Collective. To receive a bag yourself, sign up to the subscription here. Owner: Cooperative 1000 membersRegion: NyeriHarvest method: Selective Hand PickingHarvest: November –... by Alexandra Ionescu | Jan 30, 2017 | Blog
A while back I talked about the potential value of having a button in your cafe that asked customers a simple question as they walked out the door. Perhaps “was today’s coffee better than last time?”, “will we see you again soon?” or... 
by BHLearn | Jan 30, 2017 | Blog
It’s 2016 and there’s still a lot of misinformation and anti-intellectualism surrounding refractometers for coffee. Here’s a couple phrases I’ve read recently, and my rebuttals. Apologies for the rant, but we should be collectively well past this. “Higher extraction... 
by BHLearn | Jan 30, 2017 | Blog
A while back I posted Let’s talk about roasting. This was in reference to three sliding scales of roasting: colour, development, and last-minute behaviour. I’d like to take this information on a different spin, comparing just development and colour. Roasts... by BHLearn | Jan 30, 2017 | Blog
TERMS OF SERVICE —– OVERVIEW This website is operated by Barista Hustle. Throughout the site, the terms “we”, “us” and “our” refer to Barista Hustle. Barista Hustle offers this website, including all information, tools and services available from this site...