por BaristaHustleAdmin | 30 de janeiro de 2017 | Blogue
In the first two installments of my milk series, we covered milk science and how to figure out the precise breakdown of components in milky coffee drinks. This week I’m taking a step back and letting Mark Peterson—the best dairy farmer I know—share some of his... por BaristaHustleAdmin | 30 de janeiro de 2017 | Blogue
Could even extractions save the industry? Yes. Sort Of. This is a condensed version of a talk I gave in Shanghai and Taipei last year for Tamper Tantrum. If you’d like to see the original – where I talk about extraction and include some more detail –...