por BHSaprender | 30 de janeiro de 2017 | Blogue
It’s time, people. For the second instalment of our series on milk, we give you “The Cowculator”. The Cowculator figures out the precise breakdown of coffee, fat, protein and sugar in your milky drinks. You can use it for both drip/filter and espresso based coffees,... por BHSaprender | 30 de janeiro de 2017 | Blogue
I’ve had a number of barista tools and products rolling around my head for a while and the time has come to start making them a reality. The first was evidently a re-think of the humble tamper. This post is an explanation of the rationale behind that tamper: a... por BHSaprender | 30 de janeiro de 2017 | Blogue
The Espresso Compass is a little more complicated than the Brewed Coffee Compass. Last year I wrote a series on Espresso, culminating in a video showing the relationship between extraction, brew ratio, and the coffee control chart. If you’re on top of that, you’ll get... por Alexandra Ionescu | 30 de janeiro de 2017 | Blogue
Last week I shared some basic science about espresso equilibrium temperature. This week I’ve whipped up a calculator that can figure it all out for you. Put in your recipe and check out the result! Because the specific heat of water is so much higher, it will affect... por BaristaHustleAdmin | 30 de janeiro de 2017 | Blogue
This week’s Hustle featured the revelation of The Cowculator, a tool to help you understand the exact amounts of each component of your milk drinks. Get your beverage moo-thematics on for yourself in our tools section here. In addition, some exciting news to share:...