Published: Jan 30, 2017

Espresso Recipes: Putting It All Together

It’s time for the finale of our series on Espresso Recipes. If you haven’t already, I strongly recommend reading over the previous posts in the series before watching the video: Dose, Measuring Yield, Strength, Understanding Yield, and Time.

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1 Comment

  1. tyler.levick

    Very interesting. Is it my misunderstanding, or do so many people recommend, more than anything, to adjust grind over all other variables when trying to achieve better flavor? I.e. if too sour, grind finer, if too bitter grind coarser.

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