by BaristaHustleAdmin | Jan 30, 2017 | Blog
In October, I visited Mahlkonig in Hamburg to conduct some tests at their factory. We wanted to understand more about the EK43 and why it makes coffee taste better. They have quite a lot of equipment to analyse coffee grinders; the most important of which is the laser... 
by BaristaHustleAdmin | Jan 30, 2017 | Blog
Why the Mahlkonig EK43 is better at making coffee smaller. I’d like to start off by apologising for how long the various parts of this series are. It’s 4500 words and gets a bit heavy. Fair warning! The Mahlkonig EK43 is a 30-year-old grinder, originally intended for... 
by BaristaHustleAdmin | Jan 30, 2017 | Blog
If you have enjoyed watching this and want to enjoy delicious coffee with the rest of the community – register for our monthly Superlatives coffee subscription. Or if you just want to keep up with every thing Barista Hustle – sign up to the... 
by Alexandra Ionescu | Jan 30, 2017 | Blog
Jamie was entirely focused on the shots when he made them. This does not represent a true service situation and is a big leg-up for the Human party. No human can focus on 3 groups during service with any kind of accuracy. We use VST 22g Precision Filters, Lab...
