by BHLearn | Jan 30, 2017 | Blog
It’s time, people. For the second instalment of our series on milk, we give you “The Cowculator”. The Cowculator figures out the precise breakdown of coffee, fat, protein and sugar in your milky drinks. You can use it for both drip/filter and espresso based coffees,... 
by BHLearn | Jan 30, 2017 | Blog
Barista & Boundary Pusher Everything I do is focused on consistency, accuracy and deliciousness. People around the world know me as the Barista who popularised using the EK43 grinder for espresso, sieved coffee grinds for uniform particle size in the WBrC and... by BHLearn | Jan 30, 2017 | Blog
The BH Slack has been suspended. Turns out thousands of people in Slack isn’t conducive to productive conversations. We’ll see you on instagram though! 🙂 by BHLearn | Jan 30, 2017 | Blog
2017 is shaping up to be a massive year for Barista Hustle and the coffee community at large. The following is a few of my predictions and promises for this year and beyond. Keep the Good Vibes Barista Hustle is a business, not a charity. Luckily, this doesn’t mean... 
by BHLearn | Jan 30, 2017 | Blog
I’ve had a number of barista tools and products rolling around my head for a while and the time has come to start making them a reality. The first was evidently a re-think of the humble tamper. This post is an explanation of the rationale behind that tamper: a...