by BHLearn | May 1, 2017 | Blog
Note: This post has been updated! In July 2019 we wrote a follow up to this post, using a different set of concentrates to make it even easier to develop your own water recipes. Since having two different sets of instructions was getting confusing, we’ve changed... 
by Alexandra Ionescu | Mar 7, 2017 | Blog
There are two main types of coffee brewer – drip, and immersion. They each make coffee slightly differently, but one of them is far more efficient. Here’s... 
by BaristaHustleAdmin | Mar 3, 2017 | Blog
Update: We’ve got a pretty cool Version 2.0 here — you should really check it out! Plus you might want to check out out post on advanced remineralisation for coffee water here. Water can be responsible for highlighting acidity, increasing body, and slowing down... 
by Alexandra Ionescu | Mar 2, 2017 | Blog
Barista Hustle is proud to support Cool Earth. We donate $1 from every package we send, for each and every subscriber, every month, and every online purchase. It’s part of our commitment in offsetting the carbon that is created by airmail, and protecting the earth... 
by Alexandra Ionescu | Jan 30, 2017 | Blog
The very first post on Barista Hustle was about understanding the taste of extraction. This week I’d like to share a simple experiment that will allow you to taste those differences in extractions side by side. All you’ll need is coffee, scales, a grinder and an... by BHLearn | Jan 30, 2017 | Blog
Strength and Dilution Calculators These interactive calculators will help you understand the effect of adding water to coffee from the perspective of strength (Total Dissolved Solids, or concentration). Although they require a refractometer to provide initial coffee...