par BaristaHustleAdmin | 30 janvier 2017 | Blog
Image via Schill on Flickr. Last week we talked about the importance of dose in understanding espresso recipes. This week, we talk about understanding ‘strength.’ Now, when people talk about coffee ‘strength’ they might be talking about one of three things: Intensity... par BaristaHustleAdmin | 30 janvier 2017 | Blog
Just before the weekend you may have stumbled upon a press release from World Coffee Events. It details some significant rule changes to the World Barista Championship for 2016 onwards. See the article here. I’d like to spend this week exploring and discussing...