Barista Hustle – Cupping Protocols
A New Scoring System For Coffee
This document outlines the protocols and the language we recommend for cuppers who are looking to judge the quality of brewed coffee, conduct roast assessments, or grade specialty coffee on a 100-point scale.
Знакомство с BARISTA HUSTLE
УЧЕТНАЯ ЗАПИСЬ & ПОМОЩЬ
Copyright © 2019 Barista Hustle, All Rights Reserved!