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Barista Hustle – Cupping Protocols

A New Scoring System For Coffee

This document outlines the protocols and the language we recommend for cuppers who are looking to judge the quality of brewed coffee, conduct roast assessments, or grade specialty coffee on a 100-point scale.

Протоколы каппинга BH

Main document incl. scoresheets

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BH Scoresheets

Vertical & horizontal version

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