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 Crusty Cupping Experiment
October 11, 2019
Crusty Cupping Experiment
by BH Learn Introduction – SCA cupping guidelines state that breaking the crust should take place after 3-5 minutes. In practice, many coffee professionals aim to break the crust exactly 4 minutes after pouring each cup, but in larger cuppings it’s not always possible to be this accurate. Cupping is supposed to ensure all coffees get […]

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