A term explaining the marginal gains in coffee flavour when under extracted brews are optimised for ‘surface extraction’, usually involving inferior coffee equipment.
Double Hump
Glossary Term & Definition← Glossary Index
Access Our Online Courses
And Premium Content Now!
With a monthly subscription to BH Education, you’ll get access to
12 online courses, 600+ lessons, 200+ videos, powerful apps, online
calculators and lots more, to make online learning easy.
Subscribe From Only $15,-/Monthly
14 day free trial! No commitment required! You can cancel any time!
تعرّف أكثر على باريستا هاسل
إدارة الحساب والمساعدة
حقوق النشر محفوظة © 2020 Barista Hustle!
