A term explaining the marginal gains in coffee flavour when under extracted brews are optimised for ‘surface extraction’, usually involving inferior coffee equipment.
Двойной горб,
Glossary Term & Definition← Glossary Index
Access Our Online Courses
And Premium Content Now!
With a monthly subscription to BH Education, you’ll get access to
12 online courses, 600+ lessons, 200+ videos, powerful apps, online
calculators and lots more, to make online learning easy.
Subscribe From Only $15,-/Monthly
14 day free trial! No commitment required! You can cancel any time!
Знакомство с BARISTA HUSTLE
УЧЕТНАЯ ЗАПИСЬ & ПОМОЩЬ
Copyright © 2021 Barista Hustle, All Rights Reserved!
