Æ 5.00 What’s in Chapter 5?

الرجاء إنشاء حساب ل دورة قبل البدء بالدرس

Photo of the Spirit espresso machine, kindly provided by Kees Van Der Westen.

  • We explain how different machines control the water temperature and why some designs are more precise than others.
  • We explore how the water temperature and other factors can alter the effective brewing temperature in the القُرص.
  • We discuss the links between brewing temperature and other factors, such as shot time.
  • We look at the effects of brewing temperature on extraction and flavour.



End 5.00

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