by brygmanden | Mar 27, 2021 | Newsletters
Baseline Tests BH Unlimited Update, Mar. 27th, 2021. Have you ever tested the consistency and precision of your hand brewing? Anyone who has competed in a barista competition will know what it’s like, looking over the judges’ comments on the scoresheets... 
by brygmanden | Mar 13, 2021 | Newsletters
Low Fines Espresso BH Unlimited Update, Mar. 13th, 2021. We’ve published a new white paper from award winning Astrophysicist Jonathan Gagne , where he goes into epic detail on best practice in puck preparation for espresso. Plus, he explores the virtues of... 
by brygmanden | Feb 27, 2021 | Newsletters
Raghweh BH Unlimited Update, Feb. 27th, 2021. The two microscope slides above, taken at 10 times magnification, compare raghweh made in a cezve to crema from espresso. The images have been taken of foam samples that have been pressed between two glass slides to... 
by brygmanden | Feb 12, 2021 | Newsletters
Putting the Cart Before the Horse BH Unlimited Update, Feb. 12th, 2021. It feels counter intuitive to add the water to a brewer, before adding the coffee grinds. It might be because we are so dialled in to the cupping and pour-over methods, that it doesn’t often... 
by brygmanden | Jan 30, 2021 | Newsletters
Steep-and-Release BH Unlimited Update, Jan. 30th, 2021. We have entered the closing stages of the Immersion course, but it would not be complete without a close look at the hybrid brew methods like the Clever Dripper. We use the term ‘hybrid’ because these...