by brygmanden | Jan 9, 2022 | Newsletters
A Steep Learning Curve, But a Short Hill BH Unlimited Update, Jan 9th 2022. How many of you became baristas because you found yourselves becoming increasingly fascinated by latte art? I know I did. To be specific, I was rehearsing with a Jazz band at a Maroubra beach... 
by brygmanden | Dec 19, 2021 | Newsletters
The Rules of Blooming BH Unlimited Update, Dec 19th 2021. Noone we’ve asked this week has been able to tell us definitively how far back the practice of blooming goes, but we’re on a mission to find out. What we do know so far is that filtering coffee in... 
by brygmanden | Dec 5, 2021 | Newsletters
Double Wall vs The Rest BH Unlimited Update, Dec 5th 2021. To make a great pour-over, you have to have stable equipment. A while back we compared the virtues of plastic, glass, steel, and ceramic filter cones. The resounding winner for the lowest heat capacity and the... 
by brygmanden | Nov 22, 2021 | Newsletters
Flow Heaters BH Unlimited Update, Nov 22th 2021. You know we’ve been writing and researching about espresso machines — their history, form, and function — for several months. And we’re publishing the last lessons this week. Of course the final lessons are all about... 
by brygmanden | Nov 7, 2021 | Newsletters
Blooming Marvellous BH Unlimited Update, Nov 7th 2021. This week we interviewed the new 2021 World Brewers Cup Champion, Matt Winton , to learn more about his 5-pour method and his approach to blooming, in and out of competition. Matt has previously won the Swedish... 
by brygmanden | Oct 25, 2021 | Newsletters
Milk Science BH Unlimited Update, Oct 24th 2021. Recently, an extremely popular Melbourne café let us take a look at their itemised till reading before they started cashing up for the day. You want to guess how many of the ~six hundred coffee beverages they sold on...