The yo-yo pour
مارس 23, 2021
The yo-yo pour
Most methods for brewing pour over coffee include pouring in circles or spirals across the coffee bed, intended to ensure that all of the coffee surface gets a similar treatment. While methods that involve only pouring in the center have had some success in competition, and we believe it’s possible to achieve good results with both approaches, some form of circular or spiral pour remains the most common recommendation.

401 / الاشتراك مطلوب!

 

To view this section of the BH White Papers, you must subscribe to BH Unlimited!

 

اشترك في باقة باريستا هاسل غير المحدودة - انقر هنا!

Go back to BH White Papers - انقر هنا!

تقويم التدريب الاحترافي

Find a course with a BH Certified Coach

مايو 2021

الأثنين الثلاثاء الأربعاء الخميس الجمعة السبت الأحد
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31

News & Updates

Sign-up, Take part and keep in touch!

0 تعليق

You have Successfully Subscribed!