The yo-yo pour
23 March, 2021
The yo-yo pour
Most methods for brewing pour over coffee include pouring in circles or spirals across the coffee bed, intended to ensure that all of the coffee surface gets a similar treatment. While methods that involve only pouring in the center have had some success in competition, and we believe it’s possible to achieve good results with both approaches, some form of circular or spiral pour remains the most common recommendation.

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