بواسطة | مارس 6, 2018 | Superlatives
This month we head to Brazil and Daterra Farms, by way of Cafe Lomi in Paris, with a coffee fermented using carbonic maceration — or as the French like to call it, Méthode Beaujolais — before being naturally processed. They’ve helped produce a coffee bursting with... 
بواسطة | يناير 12, 2018 | Superlatives
This month we head to Ethiopia with a glorious Duromina sourced and roasted by George Howell Coffee Company. This is all juicy black tea, candied ginger, lemon, and nectarine, silky and full of clarity. We have so much video for you this month, from George Howell... 
بواسطة | ديسمبر 5, 2017 | Superlatives
This month we head to Uganda for a stunning coffee from the Mzungu Project, headed up by Rubens Gardelli from Gardelli Specialty Coffees. It’s a uniquely processed coffee, bursting with sweetness, dark chocolate, and cherry. It’s a great coffee to end the... 
بواسطة | سبتمبر 8, 2017 | Superlatives
This month we stuck around in Costa Rica, but moved the roasting to Italy. Francesco Sanapo from Ditta Artigianale is roasting this month, taking care of “El Diamante”, a uniquely anaerobic processed coffee from Carlos Fernandez Morera, in the West Valley of Costa... 
بواسطة Alexandra Ionescu | سبتمبر 1, 2017 | المدونة
Coffee brewers — both professional and enthusiast — love to make things complicated. Complex multi-step brew recipes and brewing devices with some unique feature have become standard. Fancy new features on espresso or brewing machines are demanded without any evidence...