THE DECISION TREE
COURSE IN PRODUCTION – FREE FOR EVERYONE!
The Decision Tree
Course In Production – Lessons Published Biweekly
Barista Hustle has commenced work on a free course that helps baristas and cafe owners make informed decisions about how to operate in a world beset by climate change. The intention of this course is to put readers in the driver’s seat. Cafe owners and baristas will get all the help they need to make the most informed choices to make the biggest impact on cutting carbon in the coffee industry. This course gives everyone free access to the technology you need to run your own life cycle analysis. It explores and summarises the most up-to-date research on what needs to be done to mitigate carbon emissions in the coffee industry. We reach out to the most well informed industry leaders who are helping sign post the way to running coffee businesses that don’t pollute the planet. From the first chapter, you will discover how baristas can make a gigatonne-difference to cutting carbon. See the current course curriculum below!
This course is free to read for anyone with a registered Barista Hustle account. You can register an account for free via the link below!
Introduction to the course
- TDT 1.0 What’s in Chapter 1? Preview
- TDT 1.01 What is a Life-Cycle Analysis? Preview
- TDT 1.02 The Coffee Footprint Analyzer Preview
- TDT 1.03 Implementing an LCA with the App Preview
- TDT 1.04 An interview with Dr Adam Carr Preview
- TDT 1.05 What’s in a Carbon Footprint? Preview
- TDT 1.06 Recap and Glossary Preview
BH Unlimited – Subscription
Individual – USD 15,- / Monthly
Advanced Coffee Making
What happens after I buy the course?
After purchase, you will gain a membership on this website granting you access to the course.
Is the course online?
Yes, the course is 100% online! All you need is a computer or mobile device and an internet connection. You don’t need to be in Australia to take the course.
How long does it take to complete the course?
The course will take maximum 30 hours if you include text, video explanations, assessments, and at-home experiments.
What do I get?
You get lifetime access to seven chapters, 26 in-depth videos, a downloadable “toolkit”, and a Barista Hustle Accredited Certificate upon completion of the course.
How hard is the course?
The course is challenging but far from impossible to study and comprehend. The videos dive into more difficult concepts and explain them further. The comprehensive tests at the end of each chapter will also help you to apply these concepts to everyday coffee making.
What if I have questions?
Email us at [email protected] and we’ll answer your questions as quickly as possible!
What is the certification process?
You have to complete each lesson and comprehension test, then pass the final assessment (85% or higher) to achieve certification. Proof of certification will be located on your learner profile on the BH site. You’ll be able to access your certificate and will be able to share it with prospective employers. Your certificate is also printable and keeps its unique security ID.
Can I share the course with my friends?
Each user will have to pay for their own access to the course. We reserve the right to limit the number of IP addresses that access the course for each account and revoke access.
Is there live tutoring or webinars available?
In our efforts to make this course affordable and accessible to all Baristas, we’ve opted to make the content always accessible and non-interactive.
How long do I have access?
You pay once and have lifetime access.
Do I have to be a Barista Hustle subscriber to take the course?
Nope! Anyone can buy access to the course.
Can I retake the test if I don’t pass?
You have unlimited resits on the test.
Is it mobile-friendly?
What’s the refund policy?
If you’re not happy with the course, we’ll give you a full refund. Simple.
Do I need an espresso machine, refractometer, or any other special equipment?
No. We’ve designed this course to help everyone that makes coffee, regardless of their equipment. Some experiments will be difficult to execute without a refractometer, but the vast majority of the course will still be relevant.
Is it suitable for beginner-level home or service baristas?
If you’ve never made a coffee before or don’t regularly drink coffee, this course is not for you. If you’re just starting your coffee journey, read through our blog of free resources first to become familiar with some of the basic concepts that lay the foundation for this course. If you are familiar with our blog, this is definitely for you!
Is it only offered in English?
For now, yes. We are working on making translations available in several languages later on down the line. Stay tuned!
The course is limited to one IP address. Can I sign in from multiple devices?
Yes! Multiple devices or locations are okay, but we’re mainly on the lookout for large scale abuse.
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