par Alexandra Ionescu | Jan 25, 2018 | Blog
Tldr: we found a statistical difference between using the OCD and finger distribution, and between palm tapping and finger distribution — but no significant difference between palm tapping and OCD. But we’re going to continue researching and have some cool ideas for... 
par BaristaHustleAdmin | 30 janvier 2017 | Blog
Earlier in the year, I wrote a post detailing distribution and what it should achieve. It all boiled down to evenness, speed, ergonomics, and cleanliness. I’m still a strong advocate for the tapping method—what I believe to be the most effective and practical choice... 
par BaristaHustleAdmin | 30 janvier 2017 | Blog
Testing distribution methods for espresso is turning out be quite a journey. This post is another step toward understanding what’s actually going on between the grinder and espresso machine. If you’re new here: three weeks ago I sent out a survey about distribution... 
par BaristaHustleAdmin | 30 janvier 2017 | Blog
Last week I sent out a survey with a single simple question: How do you distribute for espresso? Distribution is the act of evening out the coffee grinds in an espresso machine’s basket before tamping. This helps the water pass through all of the coffee grinds at the...