The Four Rules of Optimal Coffee Percolation
23 January, 2021
The Four Rules of Optimal Coffee Percolation

After this shake-up of how my thoughts about percolation are organized, I decided to write down some of what I now believe are the most important things to consider when designing a dripper, a brew recipe, or espresso preparation methods. Here, I’ll call them the “rules of optimal percolation”; it does not mean you necessarily have to follow them, but rather I think they are some things we should always be mindful of.



To view this section of the BH White Papers, you must subscribe to BH Unlimited!


Subscribe to BH Unlimited - Click here!

Go back to BH White Papers - Click here!