In this online course about coffee production in Colombia, we explore the flavours and seasonality of the country’s growing regions. We describe all the important varieties and explain how Colombian coffee is graded, exported, and roasted.
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Welcome to the second instalment in our series of Buyer’s Guides. This second course in this series focuses on Brazil. It explains what you can expect from growing regions and plant varieties, from typical flavour profiles and seasonality to grading standards and roasting characteristics. This course will be published in biweekly updates over the next two months.
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Welcome to the first in our series of Buyer’s Guides. This first course in this series focuses on Guatemala. Guatemala is one of the most populous countries in Central America and the second-largest coffee producer in the region. This course will explain what you can expect from growing regions, and plant varieties; from typical flavour profiles and seasonality to grading standards and roasting characteristics. This course will be published in biweekly updates over the next two months.
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